Aloe vera incorporated chitosan/nanocellulose. Hybrid nanocomposites as potential edible coating material under humid conditions

Innovative post-harvest technologies are in demand to meet the requirements of farmers and agricultural industries to ensure global food security and to avoid food wastage. Edible coatings that can prevent food spoilage and/or enhance shelf life.

Рубрика Биология и естествознание
Предмет Biology
Вид статья
Язык английский
Прислал(а) Anjumol Kidangayil Sali
Дата добавления 13.04.2022
Размер файла 2,4 M

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