Background for innovative development of food industry companies

Familiarity with the basic preconditions of innovative development of the food industry. Peculiarities of determining the competitiveness of alcohol production. Low level of technological base of enterprises of the alcohol industry is a systemic problem.

Рубрика Экономика и экономическая теория
Вид статья
Язык английский
Дата добавления 27.09.2016
Размер файла 113,2 K

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