Caffeic and rosmarinic acids in thyme species

Analysis of the study of antioxidant, anti-inflammatory and immunomodulating properties of rosmarinic acid. Characteristics of the parameters of optimal extraction of biologically active compounds of grass of four species of thyme of the European flora.

Рубрика Иностранные языки и языкознание
Вид статья
Язык английский
Дата добавления 29.10.2016
Размер файла 356,1 K

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