Using of marinades in cooking technologies of main-course dishes
Technological parameters (thermal loss, cooking time, etc.) grilling the second meat dishes. Use marinades based on vegetable oil and vinegar as the most common. The composition of the marinade with yogurt and kiwi. The energy value of ready meals.
| Рубрика | Производство и технологии |
| Вид | статья |
| Язык | английский |
| Дата добавления | 25.12.2016 |
| Размер файла | 100,3 K |
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