Trends and expected benefits of the breaking edge food technologies in 2021-2030

Research of new ecological and energy-saving methods of food processing. Analysis of biotechnological processing of food using enzymes of proteinases, glutamine transferases, galactosidases, enzymes of extremophilic and psychrophilic microorganisms.

Рубрика Производство и технологии
Предмет Biotechnology
Вид статья
Язык английский
Прислал(а) Volodymyr Ivanov, Oleksandr Shevchenko, Andrii Marynin, Viktor S
Дата добавления 15.09.2022
Размер файла 51,3 K

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