Ecological aspects of production meat of cattle in the Volgograd region
Relevance of ecologically safe production of animal products. Imbalance between main kinds of meat in the consumption structure. Preconditions of development of meat cattle breeding in the region on the basis of ecologically oriented technologies.
|Рубрика||Сельское, лесное хозяйство и землепользование|
|Размер файла||210,5 K|
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