Аминокислоты в перспективных кормах для аквакультуры рыб: обзор экспериментальных данных

Palupi E.T., Setiawati M., Lumlertdacha S., Suprayudi M.A. (2020) Growth performance, digestibility, and blood biochemical parameters of Nile tilapia (Oreochromis niloticus) reared in floating cages and fed poultry by-product meal. Journal of Applied Aquaculture, 32(1): 16-33

Pfeuti G., Cant J.P., Shoveller A.K., Bureau D.P. (2019) A novel enzymatic pre-treatment improves amino acid utilization in feather meal fed to rainbow trout (Oncorhynchus mykiss). Aquaculture Research, 50(5): 1459-1474

Pietsch C. (2020) Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Research, 36(1): 41-62

Pombo A., Baptista T., Granada L., Ferreira S.M.F., Goncalves S.C., Anjos C., Sa E., Chainho P., Fonseca L.C., Costa P.F., Costa J.L. (2020) Insight into aquaculture's potential of marine annelid worms and ecological concerns: a review. Reviews in Aquaculture, 12(1): 107-121

Psofakis P., Karapanagiotidis I.T., Malandrakis E.E., Golomazou E., Exadactylos A., Mente E. (2020) Effect of fishmeal replacement by hydrolyzed feather meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and growth-related gene expression of gilthead seabream (Sparus aurata). Aquaculture, 521: 735006

Radhakrishnan D.K., AkbarAli I., Schmidt B.V., John E.M., Sivanpillai S., Vasunambesan S.T. (2020) Improvement of nutritional quality of live feed for aquaculture: An overview. Aquaculture Research, 51(1): 1-17

Raji A.A., Jimoh W.A., Abu Bakar N.H., Mohd Taufek N.H., Muin H., Alias Z., Milow P., Abdul Razak S. (2020) Dietary use of Spirulina (Arthrospira) and Chlorella instead of fish meal on growth and digestibility of nutrients, amino acids and fatty acids by African catfish. Journal of Applied Phycology, 32: 1763-1770

Renna M., Schiavone A., Gai F., Dabbou S., Lussiana C., Malfatto V., Prearo M., Capucchio M.T., Biasato I., Biasibetti E., De Marco M., Brugiapaglia A., Zoccarato I., Gasco L. (2017) Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets. Journal of Animal Science and Biotechnology, 8: 57

Riche M. (2015) Nitrogen utilization from diets with refined and blended poultry by-products as partial fish meal replacements in diets for low-salinity cultured Florida pompano, Trachinotus carolinus. Aquaculture, 435: 458-466

Rufchaei R., Hoseinifar S.H., Nedaei S., Bagheri T., Ashouri G., Van Doan H. (2019) Non-specific immune responses, stress resistance and growth performance of Caspian roach (Rutilus caspicus) fed diet supplemented with earthworm (Eisenia foetida) extract. Aquaculture, 511: 734275

Salas-Leiton E., Hachero-Cruzado I., Asensio E., Vilas C., Zerolo R., Canavate J.P. (2020) Valorisation and enhanced sustainability of Senegalese sole (Solea senegalensis) aquaculture by dietary use of ditch shrimp (Palaemonetes varians) meal. Aquaculture, 522: 735104

Saleh N.E. (2020) Assessment of sesame meal as a soybean meal replacement in European sea bass (Dicentrarchus labrax) diets based on aspects of growth, amino acid profiles, haematology, intestinal and hepatic integrity and macroelement contents. Fish Physiology and Biochemistry, 46(3): 861-879

Sarker P.K., Kapuscinski A.R., Vandenberg G.W., Proulx E., Sitek A.J. (2020) Towards sustainable and ocean-friendly aquafeeds: Evaluating a fish-free feed for rainbow trout (Oncorhynchus mykiss) using three marine microalgae species. Elementa: Science of the Anthropocene, 8: 5

Sharma J., Clark W.D., Shrivastav A.K., Goswami R.K., Tocher D.R., Chakrabarti R. (2019) Production potential of greater duckweed Spirodela polyrhiza (L. Schleiden) and its biochemical composition evaluation. Aquaculture, 513: 734419

Silva M.A., Alvarenga E.R., Costa F.F.B., Turra E.M., Alves G.F.O., Manduca L.G., Sales S.C.M., Leite N.R., Bezerra V.M., Moraes S.G.S., Teixeira E.A. (2020) Feeding management strategies to optimize the use of suspended feed for Nile tilapia (Oreochromis niloticus) cultivated in bioflocs. Aquaculture Research, 51(2): 605-615

Takakuwa F., Suzuri K., Horikawa T., Nagahashi K., Yamada S., Biswas A., Tanaka H. (2020) Availability of potato protein concentrate as an alternative protein source to fish meal in greater amberjack (Seriola dumerili) diets. Aquaculture Research, 51(3): 1293-1302

Tang C., Yang D., Liao H., Sun H., Liu C., Wei L., Li F (2019) Edible insects as a food source: a review. Food Production, Processing and Nutrition, 1: 8

Terova G., Rimoldi S., Ascione C., Gini E., Ceccotti C., Gasco L. (2019) Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet. Reviews in Fish Biology and Fisheries, 29(2): 465-486

Tharaka K., Benitez-Santana T., Gunathilaka B.E., Kim M.-G., Lee C., Shin J., Lee K.-J. (2020) Evaluation of Antarctic krill (Euphausia superba) meal supplementation in diets for olive flounder (Paralichthys olivaceus). Aquaculture Research, 51(6): 2291-2302

Thera J.C., Kidd K.A., Bertolo R.F. (2020) Amino acids in freshwater food webs: Assessing their variability among taxa, trophic levels, and systems. Freshwater Biology, 65(6): 1101-1113

Van Stappen G., Sui L., Hoa V.N., Tamtin M., Nyonje B., Rocha R.M., Sorgeloos P., Gajardo G. (2020) Review on integrated production of the brine shrimp Artemia in solar salt ponds. Reviews in Aquaculture, 12(2): 1054-1071

Vega J., Alvarez-Gomez F., Guenaga L., Figueroa F.L., Gomez-Pinchetti J.L. (2020) Antioxidant activity of extracts from marine macroalgae, wild-collected and cultivated, in an integrated multi- trophic aquaculture system. Aquaculture, 522: 735088

Volatiana J.A., Sagada G., Xu B., Zhang J., Ng W.-K., Shao Q. (2020) Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii. Aquaculture Nutrition, 26(1): 15-25

Vrabec V., Kulma M., Cocan D. (2015) Insects as an alternative protein source for animal feeding: A short review about chemical composition. Bulletin UASVM Animal Science and Biotechnologies, 72(2): 116-126

Wang C., Chuprom J., Wang Y., Fu L. (2020) Beneficial bacteria for aquaculture: nutrition, bacteriostasis and immunoregulation. Journal of Applied Microbiology, 128(1): 28-40

Wang H., Seekamp I., Malzahn A., Hegemann A., Carvajal A.K., Slizyte R., Standal I.B., Handa A., Reitan K.I. (2019a) Growth and nutritional composition of the polychaete Hediste diversicolor (OF Muller, 1776) cultivated on waste from land-based salmon smolt aquaculture. Aquaculture, 502: 232-241

Wang K.-Z., Feng L., Jiang W.-D., Wu P., Liu Y., Jiang J., Kuang S.-Y., Tang L., Zhang Y.-A., Zhou X.-Q. (2019b) Dietary gossypol reduced intestinal immunity and aggravated inflammation in on- growing grass carp (Ctenopharyngodon idella). Fish & Shellfish Immunology, 86: 814-831

Xie S.-W., Liu Y.-J., Liu Y.-J., Zeng S., Niu J., Tian L.-X. (2016) Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 464: 296-302

Yamamoto T., Iwashita Y., Matsunari H., Sugita T., Furuita H., Akimoto A., Okamatsu K., Suzuki N. (2010) Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss. Aquaculture, 309(1-4): 173-180

Zhou Z., Yao W., Ye B., Wu X., Li X., Dong Y. (2020) Effects of replacing fishmeal protein with poultry by-product meal protein and soybean meal protein on growth, feed intake, feed utilization, gut and liver histology of hybrid grouper (Epinephelus fuscoguttatus $ x Epinephelus lanceolatus fi) juveniles. Aquaculture, 516: 734503

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