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Creating Accounting Numbers Using Designed Choices: A Case Study of Indian Hotel Industry

Analysis of accounting in the hospitality sector in India by four parameters: discretionary accruals, the results of the manipulation, the quality of earnings. The perception of shareholders financial results of the company in their own interests.

Рубрика Бухгалтерский учет и аудит
Вид статья
Язык английский
Дата добавления 30.07.2016
Размер файла 251,0 K

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