Aquaculture and fisheries biotechnology. Genetic approaches
History of genetic biotechnology in aquaculture and fisheries. Phenotypic variation and environmental effects. Gene mapping, quantitative trait locus mapping and marker selection. Environmental risk of aquatic organisms from genetic biotechnology.
| Рубрика | Биология и естествознание |
| Вид | книга |
| Язык | английский |
| Дата добавления | 05.07.2013 |
| Размер файла | 3,7 M |
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