Organic farming by vermiculture: producing chemical-free, nutritive and health protective food for the society
Vermicompost derived from a variety of organic wastes as a powerful growth promoter and plant protection product. Familiarity with the production methods of environmentally safe and healthy food products. Analysis of the features of organic farming.
| Рубрика | Биология и естествознание |
| Предмет | Biology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Incognito |
| Дата добавления | 24.11.2018 |
| Размер файла | 126,2 K |
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
Uses of organic molecules. Large molecules are polymers, proteins, lipids, starch, nucleic acids are examples. Macromolecules in organisms. Carbohydrates include in soft drinks, pasta and potatoes. Function of lipids. Synthetic anabolic steroids.
презентация [8,4 M], добавлен 27.11.2011Hormones as organic substances, produced in small amounts by specific tissues (endocrine glands), secreted into the blood stream to control the metabolic and biological activities. Classification of hormones. The pro-opiomelanocortin peptide family.
презентация [1,2 M], добавлен 21.11.2012The biosynthesis of 2H-labeled phenylalanine was done by converse of low molecular weight substrates in a new RuMP facultative methylotrophic mutant Brevibacterium methylicum. Isotope components of growth media and characteristics of bacterial growth.
статья [1,3 M], добавлен 23.10.2006It was proposed to use the 2H-labeled hydrolysate of RuMP facultative methylotroph Brevibacterium methylicum, obtained from deuterated salt medium dM9 as a substrate for the growth of inosine producing bacterium Bacillus subtilis.
статья [550,4 K], добавлен 23.10.2006The cardiovascular system comprises of the heart, blood and lymphatic system. The function of the heart is to pump blood around the body. Three main functions of the blood: transport, regulation, and protection. The protective role of lymphatic system.
презентация [430,1 K], добавлен 02.04.2012This method is based on the growth of the strain of halophilic bacteria Halobacterium halobium on a synthetic medium containing 2H-labeled aromatic ammo acids and fractionation of solubilized protein by methanol, including purification of carotenoids.
статья [2,0 M], добавлен 23.10.2006Skeletal system: protection of internal organs, movement in union with muscles, storage of minerals (calcium, phosphorus) and lipids. Axial, appendicular skeleton. Surface anatomy of the bone. Structure/function of joints, muscle and ligament attachments.
презентация [1,8 M], добавлен 10.03.2013The role of deuterium in molecular evolution is most interesting question of nowdays science comprises two points mainly: the evolution of deuterium itself as well as the chemical processes going with participation of deuterium.
статья [426,3 K], добавлен 23.10.2006Studying of a structure of a digestive path of the person. Organs that are not in the Alimentary tract but helps in the digestion. Structures in the mouth that aids digestion, anatomy of the Mouth and Throat. Features of the mechanism of swallowing.
презентация [3,6 M], добавлен 24.04.2012The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
контрольная работа [27,4 K], добавлен 08.05.2009The application of microwaves in the organic synthesis community. Microwaves are a form of electromagnetic energy. Two Principal Mechanisms for Interaction With Matter. Conventional Heating Methods, The Microwave Heating and The Microwave Effect.
контрольная работа [32,0 K], добавлен 13.12.2010Wimm-Bill-Dann as a producer in dairy products and one of the leader children’s food in Russia. The SWOT and PEST analysis of the enterprise. The individual critical reflection on learning outcomes. The ways of the effective communication with customers.
контрольная работа [30,9 K], добавлен 17.02.2011Ethyl acetate. The existing methods of obtaining the desired product. Technological scheme of EtOAc production. Chemical reactions. Production in industry. Chemical reactions. Methanol as intermediate product. The technology of receiving ethanol.
презентация [628,4 K], добавлен 15.02.2015Organic solidarity due to the division of labour. Contractual solidarity. Solidarity which comes from likeness is at its maximum when the collective conscience completely envelops our whole conscience and coincides in all points with it. Anomic Suicide.
реферат [17,5 K], добавлен 18.01.2009The essence of economic efficiency and its features determination in grain farming. Methodology basis of analysis and efficiency of grain. Production resources management and use. Dynamics of grain production. The financial condition of the enterprise.
курсовая работа [70,0 K], добавлен 02.07.2011The concept of brand capital. Total branded product name for the whole company. Nestle as the largest producer of food in the world. Characteristics of technical and economic indicators. Nestle company’s brands. SWOT-analysis and Nestle in Ukraine.
курсовая работа [36,2 K], добавлен 17.02.2012Concept and product signs. Main forms in which product can be presented. The products protected by the copyright. Audiovisual and architectural products. The products which are not objects of the copyright. Authors of products, the co-authorship.
реферат [11,0 K], добавлен 08.04.2011Max Petroleum Plc as company, which is engaged in the exploration and production of oil. Familiarity with the peculiarities of the formation of oil deposits in the Caspian basin. Features analysis of historical exploration work on a regional scale.
презентация [448,3 K], добавлен 30.06.2014The production technology of dairy industry products, main sources of wastes and ways of its utilization. Description of milk processing. Waste generating processes. Handling of by-products and treatment of waste. Waste reduction. Economic considerations.
курсовая работа [528,7 K], добавлен 23.10.2012
