Aloe vera incorporated chitosan/nanocellulose. Hybrid nanocomposites as potential edible coating material under humid conditions
Innovative post-harvest technologies are in demand to meet the requirements of farmers and agricultural industries to ensure global food security and to avoid food wastage. Edible coatings that can prevent food spoilage and/or enhance shelf life.
| Рубрика | Биология и естествознание |
| Предмет | Biology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Anjumol Kidangayil Sali |
| Дата добавления | 13.04.2022 |
| Размер файла | 2,4 M |
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