Determination of aminoglycosides in food by fluorescence polarization immunoassay
Determination of aminoglycoside antibiotics (gentamicin, kanamycin, amikacin, neomycin) in food products by the method of polarization fluorescent immunoassay. Influence of the size of a fluorescent molecule on the degree of polarization of fluorescence.
| Рубрика | Химия |
| Предмет | Chemistry |
| Вид | статья |
| Язык | английский |
| Прислал(а) | O.V. Farafonova |
| Дата добавления | 10.05.2018 |
| Размер файла | 332,9 K |
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