Ukrainian food journal

Food technologies. Degradation of aromatic compounds by the oil-oxidizing bacteria. Use of cells and surfactants of Nocardia Vaccinii in bioremediation processes. Coordination of technological subsystems of sugar mill considering the doubtful information.

Рубрика Кулинария и продукты питания
Предмет Food technologies
Вид материалы конференции
Язык английский
Прислал(а) incognito
Дата добавления 18.01.2013
Размер файла 1,8 M

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