Ukrainian food journal
Food technologies. Degradation of aromatic compounds by the oil-oxidizing bacteria. Use of cells and surfactants of Nocardia Vaccinii in bioremediation processes. Coordination of technological subsystems of sugar mill considering the doubtful information.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food technologies |
| Вид | материалы конференции |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 18.01.2013 |
| Размер файла | 1,8 M |
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