American food
Features American food. Cooking methods and common ingredients. Fats and oils in food. South variations and popular food (fast food, Coca-Cola). Some facts about American food. American Breakfast, lunch, dinner. Interesting facts about American drinks.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cooking |
| Вид | реферат |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 25.03.2014 |
| Размер файла | 24,7 K |
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