Specialized food for workers of the hard work

Review of specialized foods for the hard workers of specialized enterprises. The study of the characteristics of nutrition and health of workers in this area, consideration of the main issues of development of the production of specialized foods.

Рубрика Кулинария и продукты питания
Предмет Cookery and Food
Вид статья
Язык английский
Прислал(а) Iskakova A.B.
Дата добавления 27.02.2019
Размер файла 13,3 K

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