Organic acids content, sugars content and physicochemical parameters of Romanian acacia honey
Therapeutic and organoleptic properties of monofloral honey. Examination of samples of acacia honey for compliance with quality criteria to confirm their botanical origin. Substantiation of the belonging of honey samples to monofloral acacia honey.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food Science and Technology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Daniela Pauliuc |
| Дата добавления | 09.06.2022 |
| Размер файла | 93,7 K |
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