Analysis of consumer properties of microgreen and benefits of use in nutrition
Analysis and justification of modern trends in the formation of a healthy diet, which dictate the need to create new products with increased biological and physiological value. The use of traditional agricultural raw materials plays a role in this.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food technology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Gorach O.O. |
| Дата добавления | 01.09.2022 |
| Размер файла | 148,6 K |
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