Enhancing national standards for meat and dairy industry
The subject of research is standardization as one of the forms of regulation in the food industry of Ukraine, in particular in the production of milk and milk products, determination of safety and quality parameters of the specified food raw materials.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 04.09.2023 |
| Размер файла | 1,0 M |
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21. DSTU 3662:2018 Moloko-syrovyna koroviache. Tekhnichni umovy [Raw cow milk. Specifications]: chynnyi z 2019-01-01. K. : DP “UkrNDNTs”, 2020. 11 p. (Natsionalnyi standart Ukrainy) [In Ukrainian].
22. Zakon Ukrainy “Pro vnesennia zmin o deiakykh zakonodavchykh aktiv Ukrainy shchodo kharchovykh produktiv” [Law of Ukraine “On amending certain law documents of Ukraine on food products”] № 1602-VII of 22 July 2014. (2014). Vidomosti Verkhovnoi Rady - Gerald of Verkhovna Rada, 41-42, 20-24 [In Ukrainian].
23. Nakaz Ministerstva ahrarnoi polityky Ukrainy «Pro zatverdzhennia Pravyl veterynarno-sanitarnoi ekspertyzy moloka i molochnykh produktiv ta vymoh shchodo yikh realizatsii» vid 20.04.2004 № 49. Zareiestrovano v Ministerstvi yustytsii Ukrainy 7 travnia 2004 r. za N 579/9178 [Order of the Ministry of Agrarian Policy of Ukraine "On Approval of the Rules for Veterinary and Sanitary Expertise of Milk and Dairy Products and Requirements for Their Implementation" dated 20.04.2004 N 49 Registered at the Ministry of Justice of Ukraine on May 7, 2004 under N 579/9178]. Ofitsiinyi visnyk Ukrainy [Official Herald of Ukraine] 28.05.2004 - 2004, № 19, p. 325, art. 1365, code of act 28842/2004 [In Ukrainian].
24. DSTU 3662-97 Moloko koroviache nezbyrane. Vymohy pry zakupivli. [Whole cow milk. Requirements for purchasing]: chynnyi z 1998-01-01. - K. : Derzhstandart Ukrainy: Київ, 1997. IV, 9 p. - (Natsionalnyi standart Ukrainy) [In Ukrainian].
25. DSTU 1.7:2015 Natsionalna standartyzatsiia. Pravyla ta metody pryiniattia mizhnarodnykh i rehionalnykh normatyvnykh dokumentiv [National standardization. Rules and Methods for Adopting of International and Regional Normative Documents] (ISO/IEC Guide 21- 1:2005,NEQ; ISO/IEC Guide 21-2:2005,NEQ): chynnyi z 2015-12-20. K. : DP “UkrNDNTs”, 2015. IV, 30 p. (Natsionalnyi standart Ukrainy) [In Ukrainian].
26. Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC. (2006). Official Journal of the European Union (OJ) L157/24-L157/86.
27. Lischenko, A. (2019). Analiz rivnia ekonomichnoi bezpeky molokopererobnykh
pidpryiemstv [Analysis of the level of economic security of mills refractory enterprises]. Ekonomika ta derzhava[Economics and State],1,132-136 [In Ukrainian].
http://doi.org/10.32702/2306-6806.2019.L132 (1), 132-136.
28. Kovalenko, O., Verbytskyi, S., Yashchenko, L., Lysenko, H. (2020). Peculiarities of technical means of meat processing industry in Ukraine. The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies, 1(7), 66-72.
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