Efficiency of sourdoughs of spontaneous fermentation from cereal flour in bakery technologies
The development of cycles of conducting spontaneous fermentation starters with non-traditional fermentation substrate - green buckwheat, oat, rice flour with modeling of recipes of bread products of various assortments: wheat, wheat-rye and gluten-free.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food technologies |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Larysa Mykhonik |
| Дата добавления | 18.12.2023 |
| Размер файла | 20,5 K |
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
Характеристика цеха ресторана. Расчет количества потребителей. Составление производственной программы предприятия, а также графика реализации блюд. Расчет и подбор теплового и вспомогательного оборудования. Расчет численности производственных работников.
курсовая работа [97,0 K], добавлен 25.11.2010Consideration of recipes of traditional dishes of Russia - borscht, fish soup, hash, ravioli and dumplings jelly. Familiarization with a variety of fillings for dumplings. Terms of cooking pancakes and pancakes. Russian Drinks - kvass, juice, yogurt.
презентация [1,9 M], добавлен 21.02.2012Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.
реферат [23,8 K], добавлен 30.11.2015The development of the chocolate industry. Ferrero Rocher is a high quality for parties, special occasions. Marketing principles. Communication objectives. Brand features. Primary media is television, are magazines and billboards. Evaluation and control.
презентация [4,4 M], добавлен 27.05.2015History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technology of application of the strong seasonings and spicinesses is in dishes. Chinese menu for gourmets.
презентация [12,8 M], добавлен 28.01.2013The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.
курсовая работа [303,1 K], добавлен 01.05.2011General characteristics of antibiotics. Production of penicillin, statement of the process. Fermentation, filtering, pre-treatment of native solution. Extraction, purification of penicillin, isolation of crystalline salts. The thermal properties of air.
курсовая работа [851,9 K], добавлен 01.11.2013Bread is more than just a food. Just think of how the word is used: A person's "bread and butter" is his or her main source of sustenance, while bread or dough can be cash, plain and simple. When people "break bread" they share more than just a meal.
топик [7,4 K], добавлен 15.11.2003The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
контрольная работа [27,4 K], добавлен 08.05.2009Definition and stages of business cycles, their causes and the characteristic of kinds. Types and a continuity of business cycles. Kondratyev's wave. A role of cycles in stabilization of a policy of the state. Great depression as an economic crisis.
реферат [130,5 K], добавлен 20.03.2011Theoretical aspects of efficiency of development of advertising activity and your place in marketing system, development and its value for manufacturers and consumers. Research of the advertising campaign of the new goods in open company "Nataly".
дипломная работа [49,3 K], добавлен 19.06.2010Productivity Growth in Agriculture: Sources and Constraints. Agriculture in Development Thought. Transition to Sustainability. Economic understanding of process of agricultural development. Technical changes and improvement of efficiency of agriculture.
контрольная работа [31,5 K], добавлен 18.07.2009Traditional and modern methods in foreign language teaching and learning. The importance of lesson planning in FLTL. Principles of class modeling. Typology of the basic models of education: classification by J. Harmer, M.I. Makhmutov, Brinton and Holten.
курсовая работа [2,1 M], добавлен 20.05.2015Culture of Belarus as a product of a millenium of development under the influence of many various factors. Rituals and Holy Places. Traditional zadruga housekeeping. Holiday and traditional celebratings in Belarus: summer Kupalle and winter Kaliady.
презентация [1,3 M], добавлен 01.05.2011Investigation of the subjective approach in optimization of real business process. Software development of subject-oriented business process management systems, their modeling and perfection. Implementing subject approach, analysis of practical results.
контрольная работа [18,6 K], добавлен 14.02.2016The most important centers of the Belarusian national revival. Development of public libraries in Byelorussia. Value Hlebtsevicha as a great researcher of library science, his contribution to development of network of free libraries in Byelorussia.
статья [8,2 K], добавлен 14.10.2009Concept and product signs. Main forms in which product can be presented. The products protected by the copyright. Audiovisual and architectural products. The products which are not objects of the copyright. Authors of products, the co-authorship.
реферат [11,0 K], добавлен 08.04.2011The nature and terms of the specialization of agricultural enterprises. The dynamics of the production of corn for grain. Deepening of specialization and improve production efficiency. The introduction of mechanization and advanced technologies.
курсовая работа [67,7 K], добавлен 13.05.2015Establishing in single customs territory of the Customs Union uniform mandatory requirements for the use and implementation of products intended for children and adolescents, to ensure the free movement of products intended for children and adolescents.
презентация [10,6 M], добавлен 26.10.2021
