Analysis of export of agricultural products in the context of the global food crisis

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Irbid National University Kyrgyz-Russian Slavic University named after B. N. Yeltsin

Khmelnytskyi National University Vasyl Stefanyk Precarpathian National University Lviv Polytechnic National University

Analysis of export of agricultural products in the context of the global food crisis

Hassan Ali Al-Ababneh, Ainur Osmonova, Ilona Dumanska, Petro Matkovskyi, Andriy Kalynovskyy

Jordan Kyrgyz Republic Ukraine



Abstract

Purpose. The purpose of this article is to study the nature, main trends and problematic aspects of realization of the export potential of agricultural production in the countries of South America, OECD, North America and Europe in the context of aggravating food crisis.

Methodology / approach. Theoretical and empirical methods of cognition are used in their dialectical combination. The main methods used in this study are statistical analysis, index, graphical and analytical methods, methods for estimating structural dynamic shifts, comparisons and monographic method. The study also involved general methods of economic research, in particular: theoretical generalization and comparison, induction and deduction are used in revealing the content of the export potential of agricultural production, drawing conclusions; the current condition and tendencies of development of export of agricultural products is estimated by means of synthesis and the economic analysis; graphic, economic, statistical and interstate comparisons are used to analyse the export of agricultural products; statistical methods (grouping) are applied to assess the domestic and external export potential of agricultural products in the regional context. The influence of external and domestic export potential on wheat exports is studied by regression analysis.

Results. The need to ensure food security by countries around the world urges the importance of the agricultural sector as a catalyst for economic development, sources of foreign exchange earnings, investment direction, etc. The study of agricultural specialization led to the conclusion that wheat and sugar are goods with the highest export potential. It is substantiated that the countries of South America, OECD, North America and Europe have the highest level of fulfilment of export potential of agricultural production, and African countries are import-dependent. Besides, the low export orientation of Africa and Asia due to the peculiarities of their natural and climatic conditions is established based on the assessment of export-import operations in the regional context. The internal and external export potential of each of the regions is analysed. The direct correlation between the exports volume and area of land usedfor wheat cultivation, as well as with its yield, was established through the correlation and regression analysis.

Originality / scientific novelty. The scientific novelty of the results of the study is that the authors were the first who carried out a comprehensive analysis of the potential capacity and ability to increase exports of agricultural products in the world and by product groups. The essence and features of economic representation of export potential of agricultural products at the international and national levels are determined. The main factors influencing the development of the export potential of agricultural products in the regional context are outlined and their influence is investigated by carrying out the regression analysis. The study of domestic and foreign export potential by regions of the world is further developed.

Practical value / implications. The analysis of the internal and external export potential of agricultural production was carried out in the regional context, which resulted in the identification of the main recommendations for increasing their level in order to enhance the development of the agro-industrial sector of the economy.

Key words: export potential, agricultural production, export, integration, food security.



Introduction and review of literature. One of the most difficult challenges today is to prevent the food crisis. According to UN experts, it is the worst in the last 50 years of human development and requires an immediate response from governments to avoid a catastrophe. It should be noted that food security problems directly depend on the development of the agro-industrial sector, which is currently the basis for increasing its export potential, a factor in ensuring national food security and meeting public demand for major groups of agricultural products.

The food crisis is most often associated with the rapid growth of the world population and the irrational use of natural resources, the decline in the level of ecologisation of economic development. Most countries focus on investing in profitable and fast-paying sectors of the economy, while the agricultural sector was financed mostly on a residual basis. Besides, there has been a tendency to reduce the area under crops suitable for growing food crops in recent years, while the cultivation of industrial crops used for biofuel production has become increasingly popular. All this contributed to the growth of the deficit of agricultural products and, as a consequence, to the increasing price for them. Thus, according to FAO (2017), prices have almost doubled in the last decade, making these groups of goods less accessible to low-income people.

In the context of the Covid-19 pandemic, the situation in this area worsened significantly, therefore it is correct to assume that there will be a decline in food security in the world over the next few years, accompanied by disruptions in food supply chains even in economically developed countries. In addition, the spread of the pandemic and the introduction of significant quarantine restrictions have led to significant labor shortages in agriculture in different countries, which affected the yield, quantity and quality of harvested crops. The pandemic has also significantly affected the development of animal husbandry, restricting free access to feed and veterinary drugs.

It should be noted that since the beginning of the pandemic most countries have resorted to significant export restrictions in order to provide food for their domestic markets, which also significantly affected the international market and provoked supply disruptions and rising prices for agricultural products.

However, rethinking the strategic importance of each of the economic sectors of development and understanding the realities of today, an increasing number of countries urge the need to develop and promote the agro-industrial complex. In the context of such changes, appropriate agricultural programs, systems of financial incentives and support for farmers are being developed, which significantly affects the level of supply of agricultural products within individual countries. It is under such conditions that issues related to the development and effective use of the export potential of agricultural production become especially relevant.

Today, it is one of the independent elements of the country export potential, which is able to increase the competitiveness of countries that have such potential and are able to use it effectively. Besides, there is a shift in economic emphasis in favour of stimulating the development of countries that have significant prerequisites for agricultural development, as well as developed logistics and marketing systems that allow creating reliable and uninterrupted food supply chains.

Thus, a rational approach to the use of the export potential of agricultural production will create the preconditions not only to overcome the negative effects of the food crisis, but also to equalize food security at the international level, and will balance foreign economic activity in this area.

The efficiency of export potential largely determines the financial stability of the state. In turn, this problem is especially important for agricultural producers, as modern globalization processes of the world economy have intensified competition in both foreign and domestic markets. European exports are the main form of realization of the export potential. This means that Ukrainian exporters of agricultural products focus on EU quality standards, as the EU market is the main market for Ukrainian agricultural products. The Free Trade Agreement between Ukraine and the EU has institutionalized preferential terms of trade, but European quality standards are mandatory for those companies that export products to EU countries. At the same time, compliance with European product quality standards significantly improves the export potential of Ukrainian agricultural companies.

Actually, the export potential of an agricultural producer characterizes the part of the production potential that can be directed to the creation of products to be sold in foreign markets. Lavriv (2016) proposed a classification and arranged a single system of factors influencing the export potential of agricultural companies. In particular, singling out integration as a separate group of factors is important for the fulfilment of their export potential. Huai et al. (2020) identified the country's reputation as an important factor influencing export quality. The results of their research showed that the country's reputation has a positive and significant impact on the quality of exports. Based on research, it is substantiated that the rapid increase in population in general slows down agricultural production and exports of the country (Hoffmann, 2011). In developing countries, population growth rates are almost twice as high as in developed countries, which creates difficulties for agricultural production in these countries due to damage to the physical environment caused by population growth, and limits agricultural production opportunities for farmers (FAO, 2017). Food security and supply is one of the global problems of mankind. In their article, Turobova and Kodirov (2016) highlighted the importance of farms in agriculture and their role in agricultural exports.

Foreign trade in agricultural and food products is a significant reflection of the economic situation observed in the current functioning of agriculture, food industry and certain types of trade in a particular country (Firlej & Kubala, 2018). So, assessing the export potential of agricultural and food products in the Visegrad countries in 2005-2017, researchers proved that exports of agricultural and food products to the Visegrad countries are vulnerable to economic trends, there is a significant degree of competitiveness in exporting food products of animal origin to these countries, as well as the highest level of competitiveness of foreign trade in food products of plant origin in relation to cereals, while trade in fruits and vegetables is becoming less important.

In response to rising world prices for agricultural and food products, many countries have introduced controls on their agricultural exports, using taxes, quotas and total export bans. Besides, many countries have maintained export taxes not only on agricultural goods but also on forestry and fishery products, minerals, metals and precious stones over the past few decades (Liefert & Westcott, 2015).

Studying the export of agricultural and food products in Georgia, Maximov and Saha (2017) found that it is concentrated in a few goods and a few unpretentious markets, which makes it extremely vulnerable to a small number of commodity and geographic markets. At the same time, the diversity of climatic conditions and large water resources create a significant potential for growth and diversification of Georgian agriculture. Today, two main restrictions limit the export of agricultural and food products of Georgia: 1) the shortage of raw materials due to low agricultural productivity limits the number of goods available for export; 2) most export chains are poorly organized. Therefore, the government should encourage and support the establishment of agricultural clusters in the short term, potentially in the context of a broader initiative of agricultural and industrial clusters.

A study conducted by Khan et al. (2020) revealed short-term and long-term factors affecting Pakistan's agricultural exports as an agriculture -based country (the agricultural sector is the backbone of the national economy). Given the national economy and the agricultural sector, it is necessary to focus on the export of agricultural products to improve the life of local farmers.

Osabohien et al. (2019) explored the potential of agricultural exports in Nigeria, which realizes it by exporting both traditional goods such as cocoa, rubber, palm products, cotton, hides, crafts and textiles, and non-traditional ones. The Federal Government of Nigeria prioritizes agricultural development through its Economic Recovery and Growth Plan, which seeks to create new jobs in labour-intensive sectors, including agriculture, and turns the country into a powerful exporter of major crops, including rice, cashews, peanuts, vegetable oil and cassava. The government seeks to promote sustainable growth in both crop production and agricultural exports through a number of policies, including the development of key crop processing areas and reform of the quality control process. There are also huge opportunities for the development of non-traditional exports of products such as medicinal plants, snails, mushrooms, cultivated wildlife and more. It is reasonable to use the practice of other developing countries that the growth of agricultural exports should be based on turning medium - sized and large commercial companies into efficient small farms.

Agriculture also plays a crucial role in Iran's economy in terms of food security, job creation and foreign income. Using data on 38 destination countries from 1982 to 2017, Shokrollah et al. (2020) found a direct and significant impact of GDP and population of trading partners on Iran's agricultural exports, while distance and border barriers imposed by destination countries show significant reverse effect. Measures to promote competitiveness are recommended, along with free bilateral and regional trade agreements to remove border barriers.

The article of Pang and Wang (2019) covers the situation with Chinese agricultural exports from 2007 to 2016 and the problems of Chinese agricultural exports, as well as analyses the international multilateral system of environmental and ecolabelling of Chinese agricultural exports and the impact of these environmental regulations on exports. The authors conclude that international environmental regulation has a significant negative impact on Chinese agricultural exports.

Ferro et al. (2015) introduced a standard cap index to study the impact of food safety standards on international agricultural exports. This standard limitation indicator is based on the use of maximum pesticide residue levels for 61 importing countries and 66 different products. The index takes into account both the amount of pesticides regulated for each product and the permissible level of these pesticides by each importer. The data obtained indicate that compliance with strict standards increases the fixed costs of exports to the destination.

An analysis of the Baltic countries by Remeikiene et al. (2018) showed that the realization of export potential also depends on the characteristics of agriculture and subsidies from EU funds, which are relatively low compared to the old EU member states. Besides, support for agriculture creates relatively unequal conditions of competition for other economic activities. As a result, it is doubtful whether the export of agricultural products contributes to the prosperity of the Baltic economy. A correlation and regression analysis was used covering data from 2000-2016 to achieve this goal - studying the links between agricultural exports and economic growth in the Baltic States. Empirical calculations have shown that the export of agricultural products (in some sections) contributes very little to the growth of GDP in the Baltic economies; however, this negatively affects labour market indicators (selfemployment, employment in the land sector, the level of the labour market).

Fulfilling the export potential of agricultural producers is also influenced by integration processes. This conclusion is confirmed by researchers Richardson et al. (2020), who estimated the potential effects of free trade areas and common currency based on data from 45 African countries for 1996 to 2018. Accession to the Arab Maghreb Union (AMU), the Community of Sahel-Saharan (CS-SS), the Common Market for East and South Africa (COMESA), the East African Community (EAC), the Economic Community of Central African States, the Intergovernmental Authority on Development (IGAD), the Economic Community of West African States (ECOWAS), the South African Development Community (SADC) or membership in the African Continental Free Trade Area (AFCFTA) have boosted agricultural exports.

Anania (2013) emphasizes the obligation to restrict exports both within and outside the WTO. Gilbert (2012) discusses why international commodity agreements are not an effective option to address food security issues on a multilateral basis, including the introduction of stricter rules on export restrictions. In principle, it is the activities of major grain countries, importers and exporters that have the greatest impact on international markets related to food security, which means that a voluntary binding agreement between a small group of largest producers, exporters and importers may be sufficient to obtain desired outcome (Headey & Fan, 2010).

Sidorskiy (2014) studied the impact of the creation of the Common Economic Space in the Eurasian Economic Union on the creation of an effective competitive environment and ensuring the proper functioning of the common agricultural market.

Several researchers have studied the impact of economic integration on agricultural performance with different outcomes. Some studies revealed positive effects, while others found negative ones. However, some studies confirm a slight relationship between economic integration and agricultural performance. In particular, assessing the impact of the free trade area on the promotion of intra-regional trade, Elbushra et al. (2011) confirm that free trade areas promote the export of agricultural products. Olayiwola et al. (2015) confirm that regional integration and trade blocs stimulate exports. Other studies by Shobande (2019) indicate that economic integration is a strong driver of export efficiency, while an effective nominal exchange rate slows down agricultural exports. Other studies that report a negative correlation between exchange rates and agricultural exports include Rahman and Dutta (2012) in the case of Bangladesh, Narayan and Nguyen (2016) in the case of Vietnam.

Ukrainian scientists have made a significant contribution to the study of the export potential of agricultural products. Hranovska (2018) studied the structure of Ukrainian exports of agricultural products and identified the main favourable factors for the development of Ukrainian logistics. However, the issue of the reasons for the export potential of Ukrainian agricultural products, which is determined not only by fertile soils, has not been considered.

In the study of the export potential of agricultural companies, the authors (Saikevych & Saikevych, 2013) conclude that the formation of export potential is a difficult task. One of the main criteria of export potential is product quality standards, compliance with which ensures competitiveness in the international market. The difficulty of estimating the export potential due to the export volumes of agricultural products is due to the fact that the vast majority of products go abroad through intermediaries, rather than directly to agricultural companies.

Rossokha and Sharapa (2016), having studied the volumes and sales channels of agricultural companies, came to the conclusion that increasing the export potential of agricultural products is possible through their processing. WTO membership has opened new markets for Ukrainian companies, so it is necessary to export products with high added value. This is possible only through the formation of added value within the Ukrainian economy.

In the study of the export potential of agricultural products, Nakonechna (2019) concludes that the export potential should be improved through certification. This will increase exports to the EU, where there is a strict certification system. Besides, export potential development programmes need to be developed and implemented, which should be supported by free trade agreements. Gansa (2015) considers the export potential of Ukrainian companies in the agro-industrial complex in the context of European integration. The author notes that the advantages of Ukrainian exporters include a wide range of products and high quality. However, further development of export potential requires updating the material and technical resources, and introducing modern technologies in companies. This will ensure the competitiveness of Ukrainian agricultural products in a highly competitive EU market.

So, the issue of fulfilling the export potential of agricultural producers of different countries is widely represented in scientific publications, but the outlined topic requires current research on the development of agricultural exports. The analysed studies of both Ukrainian and foreign scientists do not reveal the issue of assessing the use of the export potential of agricultural products, which becomes especially relevant in the context of the intensification of the global food crisis. Our research is aimed at solving this issue.

The purpose of the article. The purpose of this article is to study the nature, main trends and problematic aspects of realization of the export potential of agricultural production in the countries of South America, OECD, North America and Europe in the context of aggravating food crisis.

To achieve the goal, the following tasks were solved: to determine the essence and features of the export potential of agricultural products at the international and national levels; to analyse the dynamics of consumption of the main groups of agricultural products in the world; to identify current trends in realization of the export potential of agricultural products in the regional context; to identify the factors affecting the export potential, and assess the level of their influence on the volume of agricultural exports.

Methods. Fig. 1 shows a generalized research design. Given that the problem of realization of the export potential of the agricultural sector is global, OECD countries, North America, Europe, Africa, South America and Asia are selected as the object of study. This approach will allow a comprehensive study of the outlined issues. The main indicators used for the analysis are: imports, exports and foreign trade balance by major groups of agricultural products characterized by the highest level of consumption in the international market.

The main methods used in this study are the following: statistical analysis was used to assess the dynamics of exports for the analysed period; graphical and analytical methods in combination with comparisons and monographic method were used to present data in graphical form and to estimate structural dynamic shifts. The study also involved common methods of economic research, in particular: theoretical generalization and comparison, induction and deduction (when revealing the content of the export potential of agricultural production, drawing conclusions); synthesis and economic analysis (to assess the current state and development trends of agricultural exports); graphical, economic-statistical and interstate comparisons (for the analysis of agricultural exports); statistical groupings (to assess the domestic and external export potential of agricultural products in the regional context); economic-and-mathematical simulation (regression analysis) (to determine the impact of factors on wheat exports),



Fig. 1. Abstract research design

Source: built by the authors.

For the statistical analysis, we used the program “Statistica”, which allowed determining the influence of factors on the resultant value and to building the corresponding linear regression equation.

Results and discussion. The export potential is interpreted from different aspects in the scientific literature. In particular, Hranovska (2018) understands the export potential as the volume of exports in terms of product structure, which follows from her analysis of export potential. Saikevych and Saikevych (2013) also understand the export potential as the volume of exports and indicators of trade conditions, taking into account export income. Firlej and Kubala (2018) understand the export potential as the competitive advantages of the country in the production of certain types of agricultural products. Khan et al. (2020) view export potential as an opportunity to increase agricultural production and exports in response to growing aggregate demand for it in domestic or international markets.

Given these approaches to the interpretation and understanding of export potential, we will use the authors' interpretation of export potential for the purposes of our study. The authors' understanding of the export potential of agricultural products includes export potential at the national and international levels. Export potential is determined at the international level by significant competitive advantages for exporters and their ability to effectively use existing market opportunities. In numerical terms, it will be represented by the share of export products in the international market. At the national level, this category should be considered as a set of opportunities and resources to increase agricultural production in order to carry out export operations, and will be expressed by the value of the foreign trade balance in the study area.

Fulfilment of the national export potential can become a solid background for the development of other sectors of the economy due to its diversification capacity. At the international level, export potential is one of the powerful tools for equalizing food security between countries.

The main factors influencing the export potential of agricultural production are the following:

geographical location of the country, its natural and climatic conditions;

social traditions of agricultural development;

availability of skilled labourers for employment in agricultural production;

financial opportunities for the development of agricultural production;

effective regulatory framework in the field of export operations;

opportunities for diversification of agricultural production into other sectors of the economy;

credit support for the development of export potential of agricultural producers;

availability of standards for agricultural production and quality assurance of such groups of goods;

the ability of exporters to respond flexibly to changes in agricultural market conditions.

Examining the export potential of agricultural production, it is necessary to analyse the consumption of the main groups of agricultural products per capita (Fig. 2), which will determine the priority of their exports.



Fig. 2. Volumes of consumption of agricultural products per capita in OECD countries for 2014-2020, kg

Source: calculated and built by the authors based on the OECD (2020).

According to OECD (2020) data, wheat, soybeans, meat and sugar have the largest volumes of consumption (Fig. 2) and exports (Fig. 3) of agricultural products in OECD countries in 2014-2020. Given the largest share of these products, our study of export potential will focus on these products.

According to Fig. 2, it can be concluded that the priorities of consumption are stable during 2014-2020, with wheat and sugar being in the greatest demand, and therefore these goods will have a higher export potential. The data of Fig. 2 show that wheat, soybeans, sugar and meat were consumed at a steady pace during the analysed period, which indicates the importance and irreplaceability of these products in the world market of agricultural products. Given the steady rate of consumption of these products, we can say that these goods are also in steady demand in the international market, regardless of the state of national economies and global economic trends.



Fig. 3. Export volumes of export-oriented groups of goods in OECD countries for 2014-2020, thsd. t

Source: calculated and built by the authors based on the OECD (2020).

This statement is supported by the data of Fig. 3, which illustrates the dynamics of exports of major groups of goods that were top in export operations during 2014 - 2020. It should be noted that the volume of exports of major product groups decreased slightly in 2017-2018, but increased in 2019-2020 and reached the level of 2016. Such dynamics of grain, soybean, sugar and meat exports indicate a consistently high demand for them on the world market, regardless of the crisis caused by financial factors or the COVID-19 pandemic. The structure of exports during the study period remains actually unchanged.

In order to study the export potential in detail, we will analyse the exports volume of the main groups of agricultural products in the regional context, namely in the OECD countries, North America, Europe, Africa, South America and Asia. In this case, the main indicators that will be used for analysis are: imports, exports and foreign trade balance by goods (Table 1). The export indicator characterizes the ability of OECD countries to produce and supply products to foreign markets. The import indicator describes the purchase of products abroad, as not all OECD countries can meet their domestic needs in all products through domestic production. The foreign trade balance shows the ratio of exports to imports of the four products. Thus, if exports dominate over imports, it means that the country has export potential in the product and realizes it.

Table 1 Exports, imports of agricultural products in 2014-2020 in the regional context, mln USD

OECD countries	Indicator	2014	2015	2016 2017	2018	2019	2020
		Wheat
	Import	38145.58	35846.23	36406.23	39272.56	38592.25	37998.35	38919.14
	Export	104765.97	100705.85	108048.69	89902.18	87783.30	94436.12	99712.98
	Balance	66620.39	64859.62	71642.46	50629.62	49191.05	56437.77	60793.84
	Soya
	Import	26797.10	28784.60	28159.07	28176.65	31138.61	30151.54	30273.51
	Export	52852.35	56169.84	62791.38	62474.28	52527.09	51975.69	52010.68
	Balance	26055.25	27385.24	34632.31	34297.63	21388.48	21824.15	21737.17
	Sugar
	Import	13185.51	13288.77	11844.09	10987.47	11624.3	12091.84	11921.44
	Export	9108.44	8757.3	8560.11	9711.14	9822.95	8436.13	8511.66
	Balance	-4077.07	-4531.47	-3283.98	-1276.33	-1801.35	-3655.71	-3409.78
	Meat
	Import	4493.93	4673.47	4718.14	4773.72	5245.52	5066.71	5003.62
	Export	5975.12	5888.74	5724.8	5847.77	6239.38	6320.25	6112.99
	Balance	1481.19	1215.27	1006.66	1074.05	993.86	1253.54	1109.37
North America	Wheat
	Import	4197.82	3184.01	3321.09	4355.01	3793.06	2977.68	3429.94
	Export	47471.42	42797.30	48759.52	46570.10	49903.04	50346.09	50013.91
	Balance	43273.60	39613.29	45438.43	42215.09	46109.98	47368.41	46583.97
	Soya
	Import	1229.33	972.18	1162.80	1214.30	1511.72	808.24	820.17
	Export	52691.90	55838.34	62405.30	61998.13	52186.35	51578.32	51642.76
	Balance	51462.57	54866.16	61242.50	60783.83	50674.63	50770.08	50822.59
	Sugar
	Import	4369.00	4054.00	3429.00	3728.00	3650.00	4206.00	3972.60
	Export	154.00	92.00	85.00	105.00	60.00	60.00	60.00
	Balance	-4215.00	-3962.00	-3344.00	-3623.00	-3590.00	-4146.00	-3912.60
	Meat
	Import	2176.19	2268.28	2067.29	2034.50	2031.68	2066.13	2034.43
	Export	1877.32	1652.75	1836.20	1969.89	2117.89	2243.99	2304.56
	Balance	-298.87	-615.53	-231.09	-64.61	86.21	177.86	270.13
Europe	Wheat
	Import	10461.06	12229.54	9791.84	10035.65	10655.56	9766.19	9819.32
	Export	70370.40	80295.79	77415.75	84124.14	76683.65	82245.42	89282.05
	Balance	59909.34	68066.25	67623.91	74088.49	66028.09	72479.23	79462.73
	Soya
	Import	15972.55	17714.84	16648.45	16809.33	18447.28	18428.02	18358.16
	Export	3008.68	3022.33	3731.86	3866.22	4310.51	3875.38	3886.05
	Balance	-12963.87	-14692.51	-12916.59	-12943.11	-14136.77	-14552.64	-14472.11
	Sugar
	Import	5418.51	5566.77	4608.09	3186.47	3507.30	3520.84	3445.94
	Export	2971.44	2995.30	4137.11	5786.14	3812.95	4475.13	3717.85
	Balance	-2447.07	-2571.47	-470.98	2599.67	305.65	954.29	271.91
	Meat
	Import	1651.75	1440.66	1338.65	1337.87	1407.82	1351.99	1331.07
	Export	1009.21	1102.42	1257.65	1305.53	1310.86	1245.31	1239.50
	Balance	-642.54	-338.24	-81.00	-32.34	-96.96	-106.68	-91.57
Africa	Wheat
	Import	47411.72	48086.98	47888.51	48081.17	46708.27	47924.77	52086.81
	Export	1510.92	1069.97	979.96	1034.96	1024.45	1037.95	1016.61
	Balance	-45900.80	-47017.01	-46908.55	-47046.21	-45683.82	-46886.82	-51070.20
	Soya
	Import	2921.78	2290.78	3419.78	4031.50	4675.50	5345.50	5882.33
	Export	142.48	95.48	100.48	202.48	209.48	179.48	176.81
	Balance	-2779.30	-2195.30	-3319.30	-3829.02	-4466.02	-5166.02	-5705.52
	Su	gar
	Import	14241.08	13501.66	16708.99	15352.59	13906.44	13591.55	14284.75
	Export	4722.20	4344.14	4692.28	4656.03	3892.06	3793.07	3937.10
	Balance	-9518.88	-9157.52	-12016.71	-10696.56	-10014.38	-9798.48	-10347.65
	Meat
	Import	1242.47	1231.45	1006.30	908.89	835.16	852.53	852.13
	Export	430.40	345.05	351.62	305.02	397.21	270.15	274.96
	Balance	-812.07	-886.40	-654.68	-603.87	-437.95	-582.38	-577.17
South America	Wheat
	Import	22163.04	22084.99	23908.01	24107.90	24579.90	24800.85	25318.74
	Export	9181.12	12712.59	16619.92	13580.92	15378.85	16943.16	16901.43
	Balance	-12981.92	-9372.40	-7288.09	-10526.98	-9201.05	-7857.69	-8417.31
	Soya
	Import	6629.42	6708.37	7657.88	8800.34	14593.95	11118.29	8790.22
	Export	75652.83	73449.68	86899.13	82159.19	88279.20	93137.14	93076.99
	Balance	69023.41	66741.31	79241.25	73358.85	73685.25	82018.85	84286.77
	Sugar
	Import	2249.17	2296.35	2290.53	2300.73	1819.93	1862.14	1887.55
	Export	31486.00	36969.00	36717.00	28774.00	26896.00	29153.00	30902.67
	Balance	29236.83	34672.65	34426.47	26473.27	25076.07	27290.86	29015.12
	Meat
	Import	936.88	777.90	860.88	762.13	747.27	791.30	806.16
	Export	3263.61	2875.81	2946.45	3275.75	3720.48	3890.91	4209.27
	Balance	2326.73	2097.91	2085.57	2513.62	2973.21	3099.61	3403.11
Asia	Wheat
	Import	78555.76	79592.93	90756.50	88138.30	84639.86	85581.60	92631.63
	Export	15203.02	16248.82	15785.09	17392.50	17257.52	14005.93	14552.85
	Balance	-63352.74	-63344.11	-74971.41	-70745.80	-67382.34	-71575.67	-78078.78
	Soya
	Import	99761.57	106123.92	117974.36	118952.14	109660.45	112861.52	115410.58
	Export	757.41	499.01	671.01	650.01	503.01	461.01	470.94
	Balance	-99004.16	-105624.91	-117303.35	-118302.13	-109157.44	-112400.51	-114939.64
	Su	gar
	Import	29771.08	36563.29	34431.87	34889.62	31223.67	31807.40	34055.63
	Export	15540.25	18404.49	16007.75	20134.01	19470.28	17427.56	18760.06
	Balance	-14230.83	-18158.80	-18424.12	-14755.61	-11753.39	-14379.84	-15295.57
	Meat
	Import	5095.70	5019.39	5464.14	6005.99	6476.12	6842.46	6964.73
	Export	2485.29	2097.38	2023.28	2082.89	1922.51	2006.21	1998.26
	Balance	-2610.41	-2922.01	-3440.86	-3923.10	-4553.61	-4836.25	-4966.47

Source: calculated and built by the authors based on the O

The following conclusions can be drawn from Table 1. During the analysed period, OECD countries are characterized by a positive balance for all studied goods, except sugar. The situation is similar in South America, where the grain industry is in short supply, while other groups of goods are produced in surplus. As for North America, the balance for wheat and soya was positive during 2014-2020, while the balance for sugar and meat was negative. Europe is characterized by a predominance of exports of wheat, and from 2017 - sugar, while imports of soya and meat are significant during the study period. The data of Table 1 indicate the low export orientation of Africa and Asia. First of all, this can be explained by the peculiarities of natural and climatic conditions, which are decisive for the agricultural sector.

Let us analyse the situation on the international market for the main agricultural items, which will allow us assessing the external aspect of the export potential of each region. Fig. 4 shows wheat exports in a generalized form.

Fig. 4. Wheat exports by regions for 2014-2020, thsd. t

Source: calculated and built by the authors based on the OECD (2020).

According to the results, the leaders in the wheat export market are the OECD countries, including Europe and North America. At the same time, the largest volume of exports was in 2016, and the lowest one - in 2018. African countries provide the smallest volume of wheat exports. As for soya exports, Fig. 5 shows that its largest representative on the international market is South America and with a significant gap between OECD countries.



Fig. 5. Soya exports by regions for 2014-2020, thsd. t

Source: calculated and built by the authors based on the OECD (2020).

The peak periods of exports are 2019 and 2020. This trend can be explained by the popularization of soya not only as a food resource, but also its active use as a technical crop for the production of agricultural feed and biofuels. According to Fig. 6, the countries of South America and Asia are the leaders in sugar exports. The largest exports volumes of this product were during 2015-2016, and the lowest ones - at 2018

Fig. 6. Sugar exports by regions for 2014-2020, thsd. t

Source: calculated and built by the authors based on the OECD (2020).

Analysis of meat exports in 2014-2020 (Fig. 7) indicates that the OECD and South America are dominant in this market.



Fig. 7. Meat exports by regions for 2014-2020, thsd. t

Source: calculated and built by the authors based on the OECD (2020).

Thus, according to the results of the analysis, it should be concluded that the countries of South America, OECD, North America and Europe have the highest level of export potential. At the same time, African countries are import-dependent for all groups of studied agricultural products. In this case, the export potential is represented by the volume of exports, based on the understanding of export potential at the national level. The set of factors that form a competitive advantage in the production of goods act in such a way that domestic production exceeds domestic consumption. As a result, the surplus products is exported. African countries have low export potential, which is reflected in the excess of domestic consumption over domestic production. As a result, the shortage of products is offset by imports. export agricultural food crisis

Analysis of domestic and foreign export potential of each region indicates that the export orientation of industries is largely determined by the favourable natural and climatic conditions for agricultural development, the established traditions of development of such industries and their type of market behaviour. Table 2 presents generalized results of research of internal and external export potential by regions.



Table 2 Domestic and external export potential of agricultural products in the regional context

Product type	Internal export potential (positive balance of foreign trade)	External export potential (the dominant share of exports in the international market)
	OECD	OECD Europe
Wheat	Europe North America
Soya	OECD	North America
	South America	South America
Sugar	Europe	South America Asia
Meat	South America	OECD South America

Source: compiled by the authors based on the results of the study.

Based on the obtained results, it can be concluded that the export potential largely depends on the effectiveness of the development of its domestic component. However, according to Table 2, there is a situation when the region has a negative foreign trade balance, while providing a significant share of exports in the international market - this is a manifestation of the impact of economic activity of the countries in the region and their integration capacity in the context of minimizing the negative impact of the food crisis.

Thus, in order to provide food security, it is advisable to develop measures aimed at agricultural efficiency, expansion and improvement of agro-industrial infrastructure, optimization of investment in export-oriented industries, taking into account domestic and foreign export potential of each country.

Let us analyse the impact of the following indicators on the wheat exports through the regression analysis: the area of sown land, the volume of consumption per capita and the wheat yield. The calculations are based on the example of OECD countries, the leaders in wheat exports on the international market. Table 3 provides initial data for regression analysis.



Table 3 Initial data for regression analysis of factors influencing the volume of wheat exports on the example of OECD countries

Years	Export, mln t	Land area, mln ha	Consumption per capita, kg	Yield, t per ha
2009	87.196	74.55672	89.02	3.48
2010	99.124	77.31209	89.53	3.57
2011	93.373	75.64062	89.21	3.62
2012	94.822	74.68890	90.69	3.54
2013	111.807	75.78879	90.06	3.84
2014	104.899	76.81573	90.10	3.79
2015	100.854	76.21027	89.89	3.89
2016 ...

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