Effect of intakes of N-3 long chain polyunsaturated fatty acids during pregnancy and early childhood on development, morbidity and immunity of infants in first year of life
Supply an organism of young children with omega-3. Test of the high frequency of acute respiratory diseases, as well as functional disorders of the gastrointestinal tract in babies whose mothers did not use seafood during their pregnancy and lactation.
|Рубрика||Иностранные языки и языкознание|
|Размер файла||309,4 K|
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