Investigation of consonantal changes with a stuffed mouth
There are many studies that investigate the process of speech perception. The quality characteristics of the food and perception of stop consonants. Types of hampered conditions. Type of challenging condition (solid food and soft food or liquid).
| Рубрика | Иностранные языки и языкознание |
| Вид | дипломная работа |
| Язык | английский |
| Дата добавления | 28.10.2019 |
| Размер файла | 2,1 M |
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
4
5
no
vkus/lob (taste/forehead)
Liquid
5
3
no
stol`ko/skol`ko (so many, much/how)
Liquid
1
4
yes
grob/lob (coffin/forehead)
Liquid
2
1
no
tort/kort (cake/court)
Liquid
3
2
yes
bomba/zamok (bomb/castle)
Solid food
1
4
no
stol/skol (table/chipped)
Solid food
2
1
yes
holod/hohot (cold/laughter)
Solid food
5
3
no
tomik/komik (book, volume/comedian)
Solid food
3
2
yes
tot/kot (that/cat)
Solid food
4
5
yes
hvost/bol`(tail/pain)
Soft food
3
1
no
tsaplya/kaplya (heron/drop)
Soft food
2
5
yes
sluzhba/druzhba (service/ friendship)
Soft food
4
3
no
tonus/konus (tone/kone)
Soft food
1
4
yes
dozhd`/krov` (rain/blood)
Soft food
5
2
no
Forth list
|
Couples of words (translation) |
Type of hampered condition |
First speaker |
Second speaker |
Stimilus |
|
|
sluzhba/druzhba (service/ friendship) |
Solid food |
4 |
5 |
no |
|
|
tort/kort (cake/court) |
Solid food |
4 |
3 |
yes |
|
|
dozhd`/krov` (rain/blood) |
Solid food |
2 |
3 |
no |
|
|
hvost/bol`(tail/pain) |
Solid food |
5 |
1 |
no |
|
|
tsaplya/kaplya (heron/drop) |
Solid food |
2 |
5 |
yes |
|
|
grob/lob (coffin/forehead) |
Soft food |
2 |
3 |
no |
|
|
tonus/konus (tone/kone) |
Soft food |
5 |
2 |
yes |
|
|
holod/hohot (cold/laughter) |
Soft food |
3 |
4 |
no |
|
|
stol`ko/skol`ko (so many, much/how) |
Soft food |
3 |
1 |
yes |
|
|
vkus/lob (taste/forehead) |
Soft food |
4 |
5 |
no |
|
|
provod/povod (wire/occasion) |
Liquid |
5 |
3 |
no |
|
|
stol/skol (table/chipped) |
Liquid |
4 |
5 |
yes |
|
|
tomik/komik (book, volume/comedian) |
Liquid |
3 |
2 |
yes |
|
|
bomba/zamok (bomb/castle) |
Liquid |
1 |
4 |
no |
|
|
tot/kot (that/cat) |
Liquid |
2 |
1 |
yes |
Fifth list
|
Couples of words (translation) |
Type of hampered condition |
First speaker |
Second speaker |
Stimilus |
|
|
dozhd`/krov` (rain/blood) |
Soft food |
2 |
1 |
no |
|
|
stol/skol (table/chipped) |
Soft food |
4 |
2 |
yes |
|
|
tomik/komik (book, volume/comedian) |
Soft food |
1 |
5 |
yes |
|
|
provod/povod (wire/occasion) |
Soft food |
4 |
3 |
no |
|
|
tort/kort (cake/court) |
Soft food |
3 |
4 |
yes |
|
|
sluzhba/druzhba (service/ friendship) |
Liquid |
5 |
1 |
no |
|
|
tot/kot (that/cat) |
Liquid |
1 |
4 |
yes |
|
|
bomba/zamok (bomb/castle) |
Liquid |
1 |
3 |
no |
|
|
tsaplya/kaplya (heron/drop) |
Liquid |
2 |
4 |
yes |
|
|
holod/hohot (cold/laughter) |
Liquid |
5 |
3 |
no |
|
|
vkus/lob (taste/forehead) |
Solid food |
1 |
5 |
no |
|
|
tonus/konus (tone/kone) |
Solid food |
2 |
3 |
yes |
|
|
grob/lob (coffin/forehead) |
Solid food |
5 |
2 |
no |
|
|
stol`ko/skol`ko (so many, much/how) |
Solid food |
3 |
4 |
yes |
|
|
hvost/bol`(tail/pain) |
Solid food |
2 |
3 |
no |
Sixth list
|
Couples of words (translation) |
Type of hampered condition |
First speaker |
Second speaker |
Stimilus |
|
|
provod/povod (wire/occasion) |
Liquid |
4 |
5 |
no |
|
|
vkus/lob (taste/forehead) |
Liquid |
5 |
3 |
no |
|
|
stol`ko/skol`ko (so many, much/how) |
Liquid |
5 |
2 |
yes |
|
|
grob/lob (coffin/forehead) |
Liquid |
2 |
1 |
no |
|
|
tort/kort (cake/court) |
Liquid |
4 |
3 |
yes |
|
|
bomba/zamok (bomb/castle) |
Solid food |
1 |
4 |
no |
|
|
stol/skol (table/chipped) |
Solid food |
5 |
3 |
yes |
|
|
holod/hohot (cold/laughter) |
Solid food |
5 |
3 |
no |
|
|
tomik/komik (book, volume/comedian) |
Solid food |
1 |
5 |
yes |
|
|
tot/kot (that/cat) |
Solid food |
2 |
4 |
yes |
|
|
hvost/bol`(tail/pain) |
Soft food |
2 |
5 |
no |
|
|
tsaplya/kaplya (heron/drop) |
Soft food |
3 |
1 |
yes |
|
|
sluzhba/druzhba (service/ friendship) |
Soft food |
1 |
3 |
no |
|
|
tonus/konus (tone/kone) |
Soft food |
4 |
2 |
yes |
|
|
dozhd`/krov` (rain/blood) |
Soft food |
5 |
2 |
no |
6. The experiment consent forms
Original text: Этот веселый опрос займет у вас около 5 минут. Мы исследуем, как музыкальное образование и знание иностранных языков влияет на восприятие слов на родном языке. Заполняя эту форму, вы заявляете о добровольном участии в лингвистическом исследовании и соглашаетесь с тем, что данные, полученные в ходе исследования, могут быть опубликованы и использованы в научных и учебных целях при условии соблюдения их анонимности.
Translation: This fun poll will take about 5 minutes. We explore how musical education and knowledge of foreign languages affect the perception of words in their native language. By filling out this form, you declare your voluntary participation in a linguistic study and agree that the data obtained in the course of the research can be published and used for scientific and educational purposes, provided that their anonymity is observed.
Размещено на Allbest.ru
...Подобные документы
The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
контрольная работа [27,4 K], добавлен 08.05.2009Wimm-Bill-Dann as a producer in dairy products and one of the leader children’s food in Russia. The SWOT and PEST analysis of the enterprise. The individual critical reflection on learning outcomes. The ways of the effective communication with customers.
контрольная работа [30,9 K], добавлен 17.02.2011The traditional British breakfast. The most popular choices in Britain. Snacks and lunches. Dinner and take aways. Afternoon tea, high tea, lunch and dinner. Fish and chips. Bubble & Squeak. Typical meats for roasting. Pie and Mash with parsley liquor.
презентация [649,8 K], добавлен 07.12.2013The relationships between man and woman. The conflicts in family and avoiding conflicts. The difference between fast food and homemade food. The communication between two or more people. Distinguishing of international good and bad superstitions.
сочинение [7,9 K], добавлен 12.12.2010The role of English language in a global world. The historical background, main periods of borrowings in the Middle and Modern English language. The functioning of French borrowings in the field of fashion, food, clothes in Middle and Modern English.
дипломная работа [1,3 M], добавлен 01.10.2015The prosodic and rhythmic means of english language speech: speech rhythm, intonation, volume and tempo, pauses and speech melody. Methods and Means of Forming Rhythmic and Intonational Skills of Pupils. Exercises and Tasks of Forming Skills of Pupils.
курсовая работа [52,5 K], добавлен 09.07.2013Specific character of English language. Words of Australian Aboriginal origin. Colloquialisms in dictionaries and language guides. The Australian idioms, substitutions, abbreviations and comparisons. English in different fields (food and drink, sport).
курсовая работа [62,8 K], добавлен 29.12.2011Methodological characteristics of the adaptation process nowadays. Analysis of the industrial-economic activity, the system of management and the condition of adaptation process. Elaboration of the improving project of adaptation in the Publishing House.
курсовая работа [36,1 K], добавлен 02.04.2008Bread is more than just a food. Just think of how the word is used: A person's "bread and butter" is his or her main source of sustenance, while bread or dough can be cash, plain and simple. When people "break bread" they share more than just a meal.
топик [7,4 K], добавлен 15.11.2003Conditions of effective communication. Pronouncing consonants and vowels: Sound/spelling correspondence. Vocabulary and lexical stress patterns. Areas of intersection of Pronunciation with morphology and syntax. Listening for reduced speech features.
презентация [2,4 M], добавлен 23.10.2012The standard role of adjectives in language. The definition to term "adjective", the role of adjectives in our speech, adjectives from grammatical point of view. The problems in English adjectives, the role and their grammatical characteristics.
курсовая работа [24,9 K], добавлен 07.07.2009Expressive Means and Stylistic Devices. General Notes on Functional Styles of Language. SD based on the Interaction of the Primary and Secondary Logical Meaning. The differences, characteristics, similarities of these styles using some case studies.
курсовая работа [28,8 K], добавлен 30.05.2016Stages and types of an applied sociological research. Sociological research process. Now researchers may formulate a hypothesis – a statement of the relationship between two or more concepts, the object’s structure, or possible ways to solve a problem.
реферат [15,6 K], добавлен 18.01.2009Peculiarities of slang development and functioning in the historical prospective. Specific features of slang use, identify slang origin. Specify chat slang categories. Studies on the use of different types of jargon in the speech of the youth of today.
дипломная работа [57,8 K], добавлен 13.11.2015Main types of word formation: inflection and derivation. Types of clipping, unclipped original. Blending, back-formation and reduplication. Sound and stress interchange. Phonetic, morphological, lexical variations. Listing and institutionalization.
контрольная работа [24,3 K], добавлен 30.12.2011Common characteristics of the qualification work. General definition of homonyms. Graphical abbreviations, acronyms. Abbreviations as the major type of shortenings. Secondary ways of shortening: sound interchange and sound imitating. Blendening of words.
дипломная работа [90,1 K], добавлен 21.07.2009Investigation of the process of translation and its approaches. Lexical Transformations, the causes and characteristics of transformation; semantic changes. The use of generic terms in the English language for description specific objects or actions.
курсовая работа [38,0 K], добавлен 12.06.2015The concept and form preliminary investigation. Inquest: general provisions, the order of proceedings, dates. Preliminary and police investigation. Criminal procedural activities of the inquiry. Pre-trial investigation: investigative jurisdiction, terms.
реферат [20,0 K], добавлен 14.05.2011Definition and general characteristics of the word-group. Study of classification and semantic properties of the data units of speech. Characteristics of motivated and unmotivated word-groups; as well as the characteristics of idiomatic phrases.
реферат [49,3 K], добавлен 30.11.2015Every day the world economy becomes more global. This tendency hasn't avoided Ukraine. Many domestic companies have already felt on themselves negative consequences of this process. New conditions of business dealing is first of all new possibilities.
реферат [26,9 K], добавлен 27.10.2010
