Cognitive and pragmatic aspects of food representation in the British and Russian media discourses
Social and linguistic factors of food representation in media discourse. The main ideas influencing journalists, as well as linguistic forms. The relationship between the implementation of the cognitive model and the pragmatic attitude of the journalist.
| Рубрика | Иностранные языки и языкознание |
| Предмет | Linguistics |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Шевченко Вячеслав Дмитриевич |
| Дата добавления | 15.11.2021 |
| Размер файла | 25,1 K |
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