International and national legislation to control mictoxins in food: review
Mycotoxins - a secondary metabolites from toxicogenous fungi and are known as common hazardous contaminants in food and feed. Characteristics of the main directions of improvement and harmonization of Ukrainian food legislation with international.
| Рубрика | Государство и право |
| Вид | статья |
| Язык | английский |
| Дата добавления | 14.02.2022 |
| Размер файла | 37,5 K |
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