Using of marinades in cooking technologies of main-course dishes

Technological parameters (thermal loss, cooking time, etc.) grilling the second meat dishes. Use marinades based on vegetable oil and vinegar as the most common. The composition of the marinade with yogurt and kiwi. The energy value of ready meals.

Рубрика Производство и технологии
Вид статья
Язык английский
Дата добавления 25.12.2016
Размер файла 100,3 K

Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже

Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.


HTML-версии работы пока нет.
Cкачать архив работы можно перейдя по ссылке, которая находятся ниже.


Подобные документы

  • The general law of circulation change across blade height. Determination of the axial turbine stages geometrical dimensions. Turbine stage calculation on the middle radius. Cinematic parameters determination on different turbine stage radiuses.

    методичка [412,3 K], добавлен 26.05.2012

  • Thermit Welding is not a common process. The process consists of a chemical reaction obtained by igniting finely divided aluminium and iron oxide. The temperature of the molten metal. Electric, spot and flash Welding. Projection Welding Electrodes.

    презентация [3,5 M], добавлен 17.12.2009

  • General structure of a river petroleum storage depot. Calculation of reservoirs capacity for fuel storage, selecting of reservoirs type, its equipment. Selection of fuel purification means. Equipment for fuel distributing and distributing process itself.

    контрольная работа [4,7 M], добавлен 17.11.2014

  • Distribution and characteristics of the national dishes of Ukraine in the daily menu farmer: stuffed vareniks, red borsch, porridge and bender. Recipes and cooking technology Sunday, Christian, holidays, and traditional meatless dishes in the country.

    презентация [1,2 M], добавлен 20.12.2011

  • Consideration of recipes of traditional dishes of Russia - borscht, fish soup, hash, ravioli and dumplings jelly. Familiarization with a variety of fillings for dumplings. Terms of cooking pancakes and pancakes. Russian Drinks - kvass, juice, yogurt.

    презентация [1,9 M], добавлен 21.02.2012

  • History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technology of application of the strong seasonings and spicinesses is in dishes. Chinese menu for gourmets.

    презентация [12,8 M], добавлен 28.01.2013

  • Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.

    реферат [23,8 K], добавлен 30.11.2015

  • The basic tendencies of making international educational structures with different goals. The principles of distance education. Distance learning methods based on modern technological achievements. The main features of distance education in Ukraine.

    реферат [19,1 K], добавлен 01.11.2012

  • Hobby as regular classes man in his spare time, leisure activities depending on their interests, passions and Hobbies. The passion for reading books, collecting stamps. Passion for modern dancing, cooking and shopping. The cultivation of flowers.

    презентация [2,1 M], добавлен 02.02.2015

  • Special features of multinational corporations. Out the main objectives of a transfer pricing system. Modernisation of business processes of enterprise, use of innovative technologies. Preparing the profit and loss account of the company of Crystal ltd.

    курсовая работа [28,6 K], добавлен 16.02.2014

Работы в архивах красиво оформлены согласно требованиям ВУЗов и содержат рисунки, диаграммы, формулы и т.д.
PPT, PPTX и PDF-файлы представлены только в архивах.
Рекомендуем скачать работу.