Technological process of preservation and enrichment of milk composition

The aim of the article is to consider issues related to the technological process of preserving and enriching the composition of milk. It is noted that milk, which is of great importance in nutrition due to the presence of proteins, fats, minerals.

Рубрика Производство и технологии
Предмет Technical Sciences
Вид статья
Язык украинский
Прислал(а) Hajiyeva Bahar
Дата добавления 04.10.2023
Размер файла 23,1 K

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