The "Zdorovyu"

The restaurant "Zdorovyu" in the centre of Ivano-Frankivsk is a vegetarian restaurant with wide variety of healthy food. Quality of food. Characteristic of some dishes. Service. Atmosphere of the restaurant. Modern and pleasant decor. Reasonable prices.

Рубрика Маркетинг, реклама и торговля
Вид топик
Язык английский
Дата добавления 01.06.2018
Размер файла 1,0 M

Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже

Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.

Размещено на http://www.allbest.ru/

The «Zdorovyu»

restaurant vegetarian service prices

The restaurant «Zdorovyu», which we recently visited, is a vegetarian restaurant with wide variety of healthy food. This place is perfect for those who have a healthy lifestyle. It is situated in the centre of Ivano-Frankivsk on Pylyp Orlyk Street.

Quality of food

The «Zdorovyu» offers you gourmet dishes which are rich in nutrients and vitamins. If you are keeping your body fit and healthy you shouldn't be afraid of gaining weight in this restaurant. Meals are made only with the freshest ingredients and are not spicy or greasy but can be too salty.

On the first picture you can see a very delicious meal for lunch. It consists of rice with steamed vegetables such as mushrooms, tomatoes, cauliflower, peas, broccoli and corn.

On the second picture you can see a peas and mint cream-soup which is popular with kids.

If you'll ever have a chance to be there you should try their late-tea. It is very tasty and original drink.

When it comes to interior, its not a very big cafй, but this place is so comfy and cozy and you can feel like you are at home. The large soft chairs, which look like great bags make this homelike atmosphere.

Service

“The Zdorovyu” can be proud of their staff. They all are friendly, polite and communicative. The waitresses meet everyone with radiant smile and kindly lead you to your table. They're always ready to do all the wishes of the guests. We've never waited for our order more than 5 minutes. The meals are always fresh and never cold or stale. Moreover, the waitresses are very educated. Even when we started to talk to her in English she didn't get lost. She answered us confidently and easy, then helped us to order.

Atmosphere

The restaurant has a modern and pleasant dйcor. There are soft sofas, plenty of flowerpots and shelves with books. The soft lighting creates a cozy atmosphere, the music is beautiful and relaxed.

Price

The price is quite reasonable. There are not overpriced meals, so each dish is worth your money.

Размещено на Allbest.ru

...

Подобные документы

  • Общая характеристика процесса внедрения на рынок ресторанных услуг современной, гибкой, умной и инновационной системы автоматизации ресторана – Best Restaurant Business. Главные преимущества данной системы. Сущность и значение системы лояльности.

    курсовая работа [41,8 K], добавлен 06.01.2015

  • Использование коммуникационных стратегий для расширения сбыта, создания положительного рыночного имиджа организации. Особенности работы официантов и администраторов кафе в сфере личных продаж в ресторанном бизнесе. Примеры рекламных акций холдинга.

    контрольная работа [51,9 K], добавлен 10.07.2017

  • Разработка маркетингового, организационного, кредитного, инвестиционного, производственного и финансового планов. Проведение маркетингового анализа. Разработка стратегии предприятия "Fast-Food Bus". Основные положения теории конкуренции Майкла Портера.

    курсовая работа [538,3 K], добавлен 17.04.2015

  • The concept of brand capital. Total branded product name for the whole company. Nestle as the largest producer of food in the world. Characteristics of technical and economic indicators. Nestle company’s brands. SWOT-analysis and Nestle in Ukraine.

    курсовая работа [36,2 K], добавлен 17.02.2012

  • Понятие, сущность, задачи и функции менеджмента. Структура российского рынка "fast-food". Анализ слабых и сильных сторон, конкурентоспособности компании, ее ценовой, товарной и сбытовой политики. Предложения по совершенствованию комплекса маркетинга.

    курсовая работа [166,2 K], добавлен 24.02.2015

  • Отличие ресторанов с разными принципами обслуживания клиентов. Эволюция спроса и предложения отечественного ресторанного дела. Сегменты ресторанного бизнеса: fast food, рестораны среднего ценового уровня и "высокой кухни". Способы борьбы за клиентуру.

    курсовая работа [35,5 K], добавлен 21.01.2011

  • Уровни, цели и структура сегментирования рынка, его признаки и виды. Особенности проведения сегментирования рынка общественного питания, понятие "фокус-группы" и процедура анкетирования. Обзор рынка ресторанов быстрого питания фаст-фуд в г. Тюмени.

    курсовая работа [1,3 M], добавлен 09.04.2014

  • A detailed analysis of lexical-semantic features of advertising in the World Wide Web. Description of verbal and nonverbal methods used in online advertising. Bringing a sample website hosted on its various banners and advertisements to consumers.

    дипломная работа [99,7 K], добавлен 10.04.2011

  • Software as a Service, a form of cloud computing service model of software users. SaaS subscription model: key features, market drivers and constraints. Impact of SaaS subscription services business in the economy and society in Russia and abroad.

    дипломная работа [483,8 K], добавлен 23.10.2016

  • Разработка конкурентных стратегий фирмы. Стратегические факторы развития конкурентного преимущества, подходы к его выявлению. Пути совершенствования конкурентоспособности ТОО "TSC Service". Анализ рыночной позиции и конкурентных преимуществ компании.

    дипломная работа [899,6 K], добавлен 27.10.2015

  • Philip Morris International - the leading international tobacco company: history, brands, productivity. The organizational structure of the company. Development of innovative products. Contents of charitable programs. Quality control, testing on animals.

    статья [24,6 K], добавлен 22.02.2015

  • Краткая характеристика и основные цели деятельности предприятия "IT Service". Потенциальные клиенты предприятия. Рекламная кампания и продвижение. Конкурентные преимущества и финансово-экономические показатели "IT Service". Новизна предлагаемого проекта.

    бизнес-план [27,0 K], добавлен 26.09.2010

  • Definition and classification of marketing communications, their variety and comparative characteristics. Models of formation of enterprise marketing, evaluation of their efficiency, structure and components. Factors influencing consumer behavior.

    презентация [2,7 M], добавлен 25.11.2015

  • Strategy and major stages of project’s fruition. Production of Korean cuisine dishes. Analysis of the industry sector, of produce’s market, of business rivals. Marketing plan, volume of sales, personnel and company management. Cost of the project.

    курсовая работа [724,1 K], добавлен 17.02.2013

  • Research tastes and preferences of consumers. Segmenting the market. Development of product concept and determine its characteristic. Calculating the optimal price at which the firm will maximize profits. Formation of optimal goods distribution.

    курсовая работа [4,4 M], добавлен 09.08.2014

  • Advertising is a kind of activity made in its result which purpose is realization of marketing problems of the industrial, service enterprises and public organizations by distribution of the information paid by them. Advertising on television, in a press.

    реферат [13,7 K], добавлен 14.06.2012

  • The current status of our business. Products and services. Benefits of location and challenges. Number of patients who received dental services in 2013. Impact from industry changes. Market description and characteristics. Market niche and share.

    бизнес-план [302,5 K], добавлен 02.10.2014

  • Public service advertising, types of advertising. Media and advertising approaches, influencing and conditioning. Dependency of the media and corporate censorship. Popular culture: definitions, institutional propagation, folklore, advertising and art.

    курсовая работа [62,0 K], добавлен 03.03.2010

  • An essence of marketing in the industry of hospitality. The role, place of hospitality in the sphere of services. The modern tendencies of development of the world industry of hospitality. The marketing concept, franchising, development of a new product.

    курсовая работа [57,8 K], добавлен 19.06.2011

  • The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.

    презентация [942,1 K], добавлен 12.03.2010

Работы в архивах красиво оформлены согласно требованиям ВУЗов и содержат рисунки, диаграммы, формулы и т.д.
PPT, PPTX и PDF-файлы представлены только в архивах.
Рекомендуем скачать работу.