Organizational and methodological aspects of the analysis of production availability, movement and the milk cost price
The system of indicators, the reflecting the level of production. Dairy industry as a leader in the food industry, it’s place in consumption. Organizational and methodological aspects of the analysis of the availability of production and cost of milk.
| Рубрика | Маркетинг, реклама и торговля |
| Предмет | Marketing |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Mykhailo Kuzub |
| Дата добавления | 10.10.2018 |
| Размер файла | 26,0 K |
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