Service culture as a factor of the sustainable development of the restaurant business

Consideration of the features of identifying weaknesses in serving casual dining restaurants. Analysis of ways to develop recommendations to improve the level of service culture as one of the main factors in the development of the restaurant business.

Рубрика Маркетинг, реклама и торговля
Предмет Service Marketing
Вид дипломная работа
Язык английский
Прислал(а) Incognito
Дата добавления 13.07.2020
Размер файла 1,7 M

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