Assessing the adequacy of nutrition on nutritional status. Nutritional diseases, deficiency and their prevention
Learning the optimal nutritional status. Consideration of the concept of the dietary assesment, as a comprehensive evaluation of a person's food intake. Estimating average intake of nutrients. Familiarization with nutritional deficiency diseases.
| Рубрика | Медицина |
| Предмет | The basics of healthy nutrition |
| Вид | презентация |
| Язык | английский |
| Прислал(а) | Yessenbekkyzy |
| Дата добавления | 14.05.2014 |
| Размер файла | 1,7 M |
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