Factors that influence the manifestation of food allergy in children of early age
The character of food, age of contact with the potential food allergens and development of food tolerance. Periods of pregnancy, neonatal period and type of feeding. Choosing of additional food without any recommendations, switch to artificial, mix food.
| Рубрика | Медицина |
| Предмет | Medicine |
| Вид | презентация |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 22.11.2016 |
| Размер файла | 308,3 K |
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