Microbial a-l-rhamnosidases: classification, distribution, properties and practical application
Application of microbial enzymes for the destruction of hard-to-dissolve compounds and the synthesis of new drugs. Classification of glycosidases, its chemical, catalytic and kinetic properties. Use of a-l-rhamnosidases in the food industry and medicine.
| Рубрика | Медицина |
| Предмет | Microbiology and Virology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | N.V. Borzova, L.D. Varbanets |
| Дата добавления | 12.05.2024 |
| Размер файла | 225,8 K |
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