Chromatographic analysis of chlorinated pesticides in food raw material
The detection technique and quantitative determination procedure of chlorinated pesticide, namely 2,4-dichlorophenoxyacetic acid (2,4-D), in food raw material. The use of thin layer chromatography for quantitative determination of 2,4-D extracting.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 27.07.2016 |
| Размер файла | 244,9 K |
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