Chromatographic analysis of chlorinated pesticides in food raw material

The detection technique and quantitative determination procedure of chlorinated pesticide, namely 2,4-dichlorophenoxyacetic acid (2,4-D), in food raw material. The use of thin layer chromatography for quantitative determination of 2,4-D extracting.

Рубрика Сельское, лесное хозяйство и землепользование
Вид статья
Язык английский
Дата добавления 27.07.2016
Размер файла 244,9 K

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