Вплив балансу органічного вуглецю в ґрунті на формування сталої конкурентоспроможності аграрних підприємств

Дослідження впливу балансу органічного вуглецю в ґрунті й систем удобрення на формування сталої конкурентоспроможності аграрних підприємств України. Галузеві особливості її формування на прикладі ринків пшениці озимої, кукурудзи на зерно та соняшника.

Рубрика Сельское, лесное хозяйство и землепользование
Вид статья
Язык украинский
Дата добавления 14.07.2021
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