Influence of weather conditions on the formation of the components of the chemical composition of cherry fruits
The influence of weather conditions on the formation of the components of the chemical composition of cherry fruits. Determining the content of dry soluble substances, tannins and pigments in the fruits of cherry of varieties Alpha and Pamiat Artemenka.
Рубрика | Сельское, лесное хозяйство и землепользование |
Вид | статья |
Язык | английский |
Дата добавления | 12.08.2022 |
Размер файла | 1,0 M |
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