Whey fermentation by yeast strains Kluyveromyces Marxianus UCM Y-2096 and UCM Y-2388
The ability of yeast strains to sbravati lactose in a medium containing whey powder and lactose in different concentrations. The decrease in the synthesis of ethanol when the concentration of substrate, its resistance in microaerophilic conditions.
Рубрика | Биология и естествознание |
Вид | статья |
Язык | английский |
Дата добавления | 29.01.2016 |
Размер файла | 422,9 K |
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