Encyclopedia of foods

The dietary reference intakes. Nutrients and other food substances. Food-health connection. Planning meals selecting healthful foods plus two weeks of menus. Preparing healthful meals. The bottom line on food safety. Refrigerating or freezing food.

Рубрика Кулинария и продукты питания
Предмет Cookery
Вид книга
Язык английский
Прислал(а) incognito
Дата добавления 12.02.2014
Размер файла 28,2 M

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