Encyclopedia of foods
The dietary reference intakes. Nutrients and other food substances. Food-health connection. Planning meals selecting healthful foods plus two weeks of menus. Preparing healthful meals. The bottom line on food safety. Refrigerating or freezing food.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cookery |
| Вид | книга |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 12.02.2014 |
| Размер файла | 28,2 M |
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