Encyclopedia of foods
The dietary reference intakes. Nutrients and other food substances. Food-health connection. Planning meals selecting healthful foods plus two weeks of menus. Preparing healthful meals. The bottom line on food safety. Refrigerating or freezing food.
Рубрика | Кулинария и продукты питания |
Вид | книга |
Язык | английский |
Дата добавления | 12.02.2014 |
Размер файла | 28,2 M |
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