Mexican cuisine
General characteristics and features Mexican cuisine. Description of the most common dishes used in the preparation of their food. Technology of preparation of the first, main dishes, desserts and drinks. Distinctive features of the European cuisine.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food technology |
| Вид | презентация |
| Язык | английский |
| Прислал(а) | Adeine |
| Дата добавления | 26.03.2015 |
| Размер файла | 2,7 M |
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
Various American cuisine. Hot dogs, hamburgers, doughnuts, apple pie, potato chips, Coca-Cola, Pop-Corn. Hospitality of Ukrainian cuisine. Overview of Ukrainian cuisine history. Ukrainian food traditions and festivals. Table manners.
курсовая работа [25,4 K], добавлен 21.12.2006History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technology of application of the strong seasonings and spicinesses is in dishes. Chinese menu for gourmets.
презентация [12,8 M], добавлен 28.01.2013The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010Consideration of recipes of traditional dishes of Russia - borscht, fish soup, hash, ravioli and dumplings jelly. Familiarization with a variety of fillings for dumplings. Terms of cooking pancakes and pancakes. Russian Drinks - kvass, juice, yogurt.
презентация [1,9 M], добавлен 21.02.2012Description of raving brands of elite alcohol. Merchandising description of consumer qualities of whisky, dzhina, horse and wine of type of mal'vazii. Composition and distinguishing features of elite types of vodka and liqueurs of foreign producers.
презентация [5,3 M], добавлен 24.12.2013Коктейль как разновидность смешанного напитка. История появления коктейлей, как и многих других замечательных вещей покрыта туманом. Классификация Коктейлей: Long Drinks, Short Drinks и Hot Drinks. Коктейли на основе шампанского и аперитивы. Рецепты.
доклад [451,7 K], добавлен 02.12.2008Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.
курсовая работа [303,1 K], добавлен 01.05.2011The development of the chocolate industry. Ferrero Rocher is a high quality for parties, special occasions. Marketing principles. Communication objectives. Brand features. Primary media is television, are magazines and billboards. Evaluation and control.
презентация [4,4 M], добавлен 27.05.2015Description of the Republic of Kyrgyzstan, its location and geographical features. Flora and fauna. Mountain tourism. People's historical epic "Manas". Kyrgyz cuisine is rich and distinctive. Richness and diversity of Kyrgyz cuisine. Key dishes.
презентация [5,0 M], добавлен 15.05.2014Distribution and characteristics of the national dishes of Ukraine in the daily menu farmer: stuffed vareniks, red borsch, porridge and bender. Recipes and cooking technology Sunday, Christian, holidays, and traditional meatless dishes in the country.
презентация [1,2 M], добавлен 20.12.2011Strategy and major stages of project’s fruition. Production of Korean cuisine dishes. Analysis of the industry sector, of produce’s market, of business rivals. Marketing plan, volume of sales, personnel and company management. Cost of the project.
курсовая работа [724,1 K], добавлен 17.02.2013Orderliness (methodical) of the general inspection. The patient's position in bed. Constitution types - set of congenital and acquired the morphological and functional characteristics of the organism. Distinctive features of the constitutional types.
презентация [2,1 M], добавлен 22.02.2015General characteristics of the stylistic features of English articles, the main features. Analysis of problems the article in English as one of the most difficult. Meet the applications of the definite article, consideration of the main examples.
доклад [15,8 K], добавлен 28.04.2013The Communicative Approach. Children’s ability to grasp meaning. Children’s creative use of limited language resources. Children’s instinct for play and fun. Lessons preparation in junior forms. The role of imagination. General steps a lesson preparation.
курсовая работа [8,2 M], добавлен 02.01.2012Geographical position and features of the political system of Russian Federation. Specific of climate of country. Level of development of sphere of education and health protection of the state. Features of national kitchen, Russian traditional dishes.
презентация [132,0 K], добавлен 14.03.2014Definition and classification of English sentences, their variety and comparative characteristics, structure and component parts. Features subordination to them. Types of subordinate clauses, a sign of submission to them, their distinctive features.
курсовая работа [42,6 K], добавлен 06.12.2015Development of harmonious and competent personality - one of main tasks in the process of teaching of future teachers. Theoretical aspects of education and competence of teacher of foreign language are in the context of General European Structure.
контрольная работа [12,2 K], добавлен 16.05.2009The concept, essence, characteristics, principles of organization, types and features of the formation of groups of skilled workers. The general description of ten restrictions which disturb to disclosing of potential of group staff and its productivity.
реферат [29,7 K], добавлен 26.07.2010Overview of civil law system. History of appearance and development of the Roman-German legal family. General characteristics of civil law legal system. Sourses of the right. Distinctive features of the system. Soubgroups in the civil law system.
курсовая работа [36,7 K], добавлен 10.08.2011The concept of interactive technologies, features and conditions of their use in teaching practice. Basic rules of using case studies. Requirements for the organization of training and equipping classrooms. Stages of preparation of presentations.
презентация [447,8 K], добавлен 16.12.2015
