Mexican cuisine
General characteristics and features Mexican cuisine. Description of the most common dishes used in the preparation of their food. Technology of preparation of the first, main dishes, desserts and drinks. Distinctive features of the European cuisine.
| Рубрика | Кулинария и продукты питания |
| Вид | презентация |
| Язык | английский |
| Дата добавления | 26.03.2015 |
| Размер файла | 2,7 M |
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