Research of biotechnological potential of milk whey and prospects for its use in beverages
Milk whey as a complex biological object used in modern food production technologies. Analysis of the biotechnological potential of milk whey and prospects for its use in beverages. Assessment of nutritional and biological value of the product.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Penkina N. |
| Дата добавления | 17.06.2024 |
| Размер файла | 19,7 K |
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