Research of biotechnological potential of milk whey and prospects for its use in beverages

Milk whey as a complex biological object used in modern food production technologies. Analysis of the biotechnological potential of milk whey and prospects for its use in beverages. Assessment of nutritional and biological value of the product.

Рубрика Кулинария и продукты питания
Предмет Food
Вид статья
Язык английский
Прислал(а) Penkina N.
Дата добавления 17.06.2024
Размер файла 19,7 K

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