Natural alternatives of Sulphur dioxide used in wine and their effects on aromatic compounds
Influence of natural plant extracts used as an alternative to sulfur dioxide on aromatic wine compounds. The use of plant extracts (grape pomace, rosemary, blackberries) in various concentrations. Application of sulfur dioxide and blueberry extract.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 09.06.2022 |
| Размер файла | 181,6 K |
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