Factors affecting students’ satisfaction with food intake: a study on residential halls (hostels) of Dhaka university
To identify factors influencing food consumption habits and satisfaction levels of resident students at the University of Dhaka, Bangladesh. General food consumption patterns and satisfaction levels. Specifics of accommodation for boarding students.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 12.11.2023 |
| Размер файла | 60,9 K |
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