Effect of glucose-fructose syrup the consistency of condensed milk
Description the current state of the use of natural artificial sweeteners, especially glucose-fructose syrup in the food industry. Methods of determination of the consistency of experimental samples by the method of gravitational penetration is describe.
| Рубрика | Производство и технологии |
| Предмет | Food technologies |
| Вид | статья |
| Язык | английский |
| Прислал(а) | V.S. Guts |
| Дата добавления | 23.03.2018 |
| Размер файла | 326,8 K |
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