Effect of glucose-fructose syrup the consistency of condensed milk
Description the current state of the use of natural artificial sweeteners, especially glucose-fructose syrup in the food industry. Methods of determination of the consistency of experimental samples by the method of gravitational penetration is describe.
Рубрика | Производство и технологии |
Вид | статья |
Язык | английский |
Дата добавления | 23.03.2018 |
Размер файла | 326,8 K |
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