Effect of glucose-fructose syrup the consistency of condensed milk

Description the current state of the use of natural artificial sweeteners, especially glucose-fructose syrup in the food industry. Methods of determination of the consistency of experimental samples by the method of gravitational penetration is describe.

Рубрика Производство и технологии
Вид статья
Язык английский
Дата добавления 23.03.2018
Размер файла 326,8 K

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