The study of dependence of the prenyl flavonoids content in the hop dry extract on temperature parameters of its obtaining

Development and testing of the technology of obtaining dry extract of stems of hops. Study of the effect of temperature parameters of the evaporation and drying of liquid extract hops on branilovic quantitative content of flavonoids in dry extract.

Рубрика Медицина
Предмет Pharmacology
Вид статья
Язык английский
Прислал(а) Dobrovolnyi O.O.
Дата добавления 26.07.2016
Размер файла 515,7 K

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