The study of dependence of the prenyl flavonoids content in the hop dry extract on temperature parameters of its obtaining
Development and testing of the technology of obtaining dry extract of stems of hops. Study of the effect of temperature parameters of the evaporation and drying of liquid extract hops on branilovic quantitative content of flavonoids in dry extract.
| Рубрика | Медицина |
| Вид | статья |
| Язык | английский |
| Дата добавления | 26.07.2016 |
| Размер файла | 515,7 K |
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