Food habits of the students from the sports program high school in Suceava
Research of food features of students of sports gymnasium. The value of weekly intake of chicken and eggs. Place dried vegetables and bread in the menu. Substantiation of maladaptation of the diet to the needs of students engaged in sports activities.
| Рубрика | Медицина |
| Предмет | Health care |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Adriana Albu, Ionuf Onose, Raluca Mihaela Hodorcä, Beatrice |
| Дата добавления | 12.11.2021 |
| Размер файла | 24,7 K |
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