Biologically active food components as an element in the prevention of coronavirus infection: a review
The role of immune cells in protecting the human body from pathogens and viruses. The influence of biologically active nutrients and bioactive substances in enhancing human innate and adaptive immunity for the prevention of COVID-19 in the population.
| Рубрика | Медицина |
| Вид | статья |
| Язык | английский |
| Дата добавления | 24.02.2024 |
| Размер файла | 57,0 K |
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